The History of Italian Food
The most commonly recognized element of Italian food today is pasta. Pasta is a trademark of Italian food in all parts of the world. It is easy to store as well as prepare and consequently became the ambassador of Italian food to the globe. Pasta has a much older history compared to various other usual recipes in Italian food like pizza and tomato sauce.
There are many myths surrounding the time when pasta actually became a staple in Italian food. The most common of these misconceptions is that Marco Polo brought it back to the nation from his extensive trips. However, pasta was currently a part of Italian food throughout Marco Polo’s life. To get to the heart of the matter you should take a trip even further back in history. In fact the initial appearance of pasta in Italian food takes us back to the 8th century.
Because the wheat utilized for this very early pasta flourished in Italy, it rapidly spread and by the 1300’s dried out pasta was tremendously popular and found all over the country. The appeal of pasta to Italian food was its nourishment and its long shelf life. These variables made pasta a wonderful candidate for long trips overseas and as a result of this it was one of the very first Italian foods to be presented to the world. By the time pasta made its globe debut much improvement had actually been made as well in that there were many different shapes and also kinds of pasta being utilized in Italian food. The Italians had actually additionally established ways to make pasta much faster and also more efficiently, making it an indispensable part of Italian food and also Italian life.
The next important phase of pasta’s advancement in Italian food was the introduction of the tomato of course. Today pasta and also tomato sauce work together when thinking about Italian food, but the marital relationship wasn’t made till 1839. Prior to this moment tomatoes were just being presented to the world from the Americas and also several Europeans believed them to be harmful. It took a very long time for people to rely on the tomato enough to eat it as well as include it in Italian food. However, once the tomato was accepted it was welcomed with open arms and took off in Italian food, particularly in the southerly areas of Italy.
Today one just needs to check out the numbers to see simply exactly how big a function pasta plays in Italian food. Italians consume over 3 times as much pasta as Americans. Their pasta usage per person is more than sixty pounds each annually. It’s no wonder that pasta is considered the keystone of Italian food. Actually, pasta is utilized so extensively in Italian food that Italy have to import a lot of its wheat in order to stay on par with the demand. This popularity of pasta and Italian food has actually triggered pasta to be standardized. The best pasta is still located in Italy where they adhere to the very same dishes revered through the generations.