Our Menus

Christini’s Ristorante Italiano is the most awarded Italian fine dining restaurant in Orlando.

Our recipes are a classical interpretation of northern Italian cuisine. Dishes are prepared using only the freshest and highest quality ingredients. You will be impressed with the presentation of your meal, as our experienced staff presents each dish with astonishing attention to detail.

Christini’s has remained true to the award-winning dishes and recipes that have been served since day one. Order any dish and it will be prepared the same way it was prepared over two decades ago when the restaurant opened. Indulge your taste buds and prepare to be amazed by Orlando’s best Italian restaurant: Christini’s Ristorante Italiano.

– Antipasto – Appetizers –

Calamaretti Fritti

Atlantic baby squid lightly dusted in seasoned bread crumbs, fried to a golden brown, served with marinara sauce

Gamberoni alla Veneziana

Jumbo shrimp sautéed in butter deglazed with brandy and sherry, finished with tomatoes and mushrooms

Carpaccio di Manzo

Center cut prime filet mignon thinly sliced, served with flakes of Parmigiano Reggiano cheese, lemon juice and extra virgin olive oil

Burrata Caprese

Burrata cheese and campari tomatoes served on a bed of arugula with extra virgin olive oil and 20 year aged balsamic vinegar

Funghi Ripieni

Mushroom caps stuffed with Italian sausage, fennel, breadcrumbs, fresh herbs and Pecorino cheese

Acciughe Bianche con Peperoni Arrostiti

Imported white anchovies served with roasted peppers and onions

– Zuppa – Soup –

Pasta E Fagioli

Christini’s famous classic Italian bean soup

– Insalante – Salad –

Insalata Capricciosa

Gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped with roasted beets and Feta cheese.

Insalata Mista Alla Romana

The world famous Caesar salad with Christini’s own dressing

Insalata con Funghi

Baby greens served with sautéed mushrooms in our honey mustard vinaigrette

— Farinacei – Pasta —

Spaghetti al Pomodoro

The dish reflects the freshness of ripe San Marzano tomatoes flavored with fine herbs and extra virgin olive oil

Ravioli Aurora

Homemade four cheese ravioli in a light cream tomato sauce

Fettuccine Alla Christini’s

A true “Christini’s” Interpretation of Fettuccini Alfredo (Parmigiano Reggiano, butter and cream)

Linguine Alla Primavera

Seasonal fresh vegetables sautéed with garlic and extra virgin olive oil over a bed of linguine, served with Pecorino cheese

Gnocchi Bolognese

Fresh made potato dumplings served in a hearty meat sauce

Rigatoni Alla Zozzona

Rigatoni pasta served with ground sweet Italian sausage and a Parmigiano cream sauce

Ravioli di Pesce

Tender homemade ravioli stuffed with Maine lobster, scallops, crab and shrimp with a lobster cream sauce

Melanzane Parmigiana

Eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce

— Pesce – Seafood —

Aragosta e Frutti di Mare fra Diavolo

Sautéed medley of Maine lobster and fresh seafood served over linguine in a spicy pescatore sauce

Spigola Alla Christini

Pan-seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce

Gamberoni Alla Scampi

Sautéed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce

Fish of the Day

Gluten Free Pasta Available

— Carne – Meat —

Filetto al Barolo

Prime filet mignon in a Barolo wine sauce with shitake mushrooms, pearl onions

Bistecca Frollata Alla Newyorkese

Center-cut USDA Prime NY Strip served with sautéed wild mushrooms and caramelized Maui Onions

— Pollo – Chicken —

Pollo al Quattro Formaggi

Chicken breast served in a light tomato sauce topped with four of the finest Italian cheeses

Pollo Al Marsala

Chicken scaloppine sautéed with crimini mushrooms in a sweet Marsala sauce

Poll Al Piccata

Chicken scaloppine sautéed in butter, white wine, lemon juice garnished with capers and green sweet peas

— Vitello – Veal —

"Plume de Veau" (milk fed veal)

Saltimbocca Di Vitello

Veal scaloppine topped with Prosciutto, fresh sage and sherry wine sauce

Vitello con Funghi Morel e Aragosta

Veal scaloppine with Morel mushrooms, Maine lobster medallions, deglazed with a dry sherry and brandy sauce

Piccata Al Limone

Veal sautéed in butter, white wine, lemon juice, garnished with capers and green sweet peas

Scaloppine Al Marsala

Veal scaloppine sautéed with crimini mushrooms in a sweet Marsala wine sauce

Costata di Vitello Alla Parmigiana

Single, 16oz bone-in Veal Chop alla Parmigiana

Costata di Vitello

Christini’s signature 16 or 32 ounce veal chop broiled and served with Calvados apple reduction

— Contorni – Sides —

Creamed Spinach, Sautéed Mushrooms, Asparagus

Please ask your captain for prices on daily specials and market price items. Here at Christini’s all the recipes are in the Italian tradition, personally chosen and executed by Mr. Christini. All our products are fresh and our extra virgin olive oil and olives come directly from our farm in Greece. Our Greek Jumbo Olives are available for purchase.

If you are interested in group menus for large parties, you’ve come to the correct place. Three different special menus have been prepared for your convenience that features combinations to delight your guests.

View Our Group Menus:

Serata Romana

Serata Toscana

Serata Veneziana

For holidays and special events in Orlando, we offer special menus and dishes.

Join Mr. Chris Christini on a Culinary Journey across the Beautiful country of Italy.

For the entire month of September, we invite you to travel to Christini’s Ristorante Italiano for Our Festa del Bel Paese.

During your visit, you will experience exclusive dishes inspired by the
Autumn Harvest Hunting Seasons in Italy. A menu sure to tantalize your taste buds and stimulate your senses.

Allow our friendly and knowledgeable staff to guide you through each
course, speaking to the history and geography of the dish, as well as to suggest special wines to pair along the way.

Adventure Awaits You, at Christini’s Ristorante Italiano!

September 2018 | $44.50 per person

– Primo Piatto –

(choice of)

Polenta Piemontese

Hunter's Bounty Polenta

Ravioli Romagnoli

Autumn Harvest Butternut Squash Ravioli

Insalata di Melograno

Mixed Field Green & Pomegranate Salad

– Piatto Principale –

(choice of)

Pesce in Camicia

Baked Alaskan Halibut served over Mantecato Risotto topped with a Lobster & Tarragon Reduction

Filetto Stivaletto con Asparago

Broiled 8oz Center-Cut Prime Filet Mignon, Pearl Onion & White Mushrooms topped with Brunello Wine Sauce

Vitello Sette Colli

Veal Scaloppini sautéed with Red Peppers, Zucchini & Prosciutto, Cognac & Sherry Glaze. Finished with Mozzarella Cheese

– Dolci –

Gelato Amarenato

Traditional Vanilla Ice cream topped with Amarena Cherries

- Opzionale -

Coda di Aragosta

Add a cold water Lobster Tail to any main entrée for just $10!

Please note that in addition to these special holiday menus,
our a la carte menu is also available.

Please call (407) 545-6867 to make your dinner reservation

Imported Caviar

Served with your favorite champagne or chilled vodka and elegantly presented over smoky dry ice.