Dine In Option Not Currently Available

Due to the health crisis, this menu is not currently available. Please see our curbside delivery menu or Easter menu for currently available options.

Christini’s Ristorante Italiano is the most awarded Italian fine dining restaurant in Orlando.

Our recipes are a classical interpretation of northern Italian cuisine. Dishes are prepared using only the freshest and highest quality ingredients. You will be impressed with the presentation of your meal, as our experienced staff presents each dish with astonishing attention to detail.

Christini’s has remained true to the award-winning dishes and recipes that have been served since day one. Order any dish and it will be prepared the same way it was prepared over two decades ago when the restaurant opened. Indulge your taste buds and prepare to be amazed by Orlando’s best Italian restaurant: Christini’s Ristorante Italiano.

– Antipasti – Appetizers –

Calamaretti Fritti

Atlantic baby squid lightly dusted in seasoned breadcrumbs, fried to a golden brown, served with a robust marinara sauce

Polpette di Vitello

Our savory meatballs served in a classic pomodoro sauce

Carpaccio di Manzo

Center cut prime filet mignon served with anchovies, tomatoes, chives and caperberries

Cozze Saltate

Prince Edward Island mussels, shallots and wine in a light saffron broth, served with bread

Olive Dall’ Orto di Christini’s

Christini’s jumbo olives are one of a kind and come straight from his farms

Mozzarella Caprese

Campari tomato, red onion, basil pesto, balsamic vinegar and fiore di latte mozzarella

– Insalata – Salad –

Insalata di Spinaci

Crisp spinach tossed in a warm vinaigrette accented with sliced mushrooms, sweet Hawaiian onions and crispy pancetta

Mista alla Romana

Christini's world class interpretation of the caesar salad

Roasted Beet Salad

Roasted beets & fresh arugula garnished with mint pesto, ricotta and pickled onion

– Zuppa – Soup –

Zuppa del Giorno

Chef inspired daily soup

– Vegetale – Vegetable –

Melanzane alla Parmigiana

Eggplant Napoleon layered with four types of cheese, aromatic herbs and a light tomato sauce

— Farinacei – Pasta —

Spaghettini al Pomodoro

Ripe San Marzano tomatoes flavored with fine herbs

Fettuccini alla Christini

Christini's interpretation of Fettuccini Alfredo with the perfect marriage of Parmigiano Reggiano, butter and cream

Ravioli di Pesce

Homemade ravioli stuffed with Maine lobster, scallops, crab and shrimp with a lobster cream sauce

Gnocchi Bolognese

House made pillows of tender potato dumpling presented with our meat sauce

Fusilli Boscaiola

Spiral pasta with shitake mushrooms in a light tomato, dry sherry and brandy cream sauce

Rigatoni alla Zozzona

Rigatoni pasta served with homemade sausage and a Parmigiano cream sauce

*Gluten free options available

— Pesce – Seafood —

Aragosta e Frutti di Mare Fra Diavolo

Sautéed medley of Maine lobster and fresh seafood served over linguine in a spicy pescatore sauce

Spigola alla Christini

Pan-seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce

Gamberoni alla Scampi

Sautéed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce

— Carne – Meat —

Filetto al Barolo

Prime filet mignon in a Barolo wine sauce with shitake mushrooms, pearl onions

Ossobuco di Vitelo

Slow braised tender veal shank, served with saffron risotto

— Pollo – Chicken —

Pollo Quattro Formaggi

Chicken breast served in a light tomato sauce, topped with four of the finest Italian cheeses

Pollo al Marsala

Chicken scaloppine sautéed with crimini mushrooms in a sweet Marsala sauce

Pollo alla Piccata

Chicken scaloppini sautéed in butter, white wine & lemon juice, garnished with capers and sweet green peas

— Vitello – Veal —

"Plume de Veau" (milk fed veal)

Scaloppine al Marsala

Veal scaloppine sautéed with crimini mushrooms in a sweet Marsala wine sauce

Costata di Vitello alla Parmigiana

Single, 16oz bone-in veal chop alla Parmigiana

Piccata al Limone

Veal sautéed in butter, white wine, lemon juice, capers and sweet green peas

Vitello con Funghi Morel e Aragosta

Veal scaloppini with Morel mushrooms & Maine lobster medallions deglazed with a dry sherry and brandy sauce

Costata di Vitello

Christini’s signature 16 or 32 ounce veal chop broiled and served with a sweet Calvados apple reduction

Saltimbocca di Vitello

Veal scaloppini topped with prosciutto, fresh sage & sherry wine sauce

— Contorni – Sides —

Grilled Asparagus, Sautéed Spinach, Broccoli Rabe, Sautéed Mushrooms

Please ask your captain for prices on daily specials and market price items. Here at Christini’s all the recipes are in the Italian tradition, personally chosen and executed by Mr. Christini. All our products are fresh and our extra virgin olive oil and olives come directly from our farm in Greece. Our Greek Jumbo Olives are available for purchase.

If you are interested in group menus for large parties, you’ve come to the correct place. Three different special menus have been prepared for your convenience that features combinations to delight your guests.

View Our Group Menus:

Serata Romana

Serata Toscana

Serata Veneziana

For holidays and special events in Orlando, we offer special menus and dishes.

Please call (407) 545-6867 to make your dinner reservation