Gamberoni Alla Veneziana

Jumbo shrimp sautéed in butter, deglazed with brandy and sherry, finished with fresh tomatoes and mushrooms

Calamaretti Fritti

Squid lightly coated with seasoned bread crumbs, fried to a golden brown, served with marianara sauce

Melanzane Siciliana

Eggplant napoleon with parmesan cheese, tomato sauce topped with Feta and Greek olives

Prosciutto E Melone

Melon in season and sundried figs, served with thin slices of imported Prosciutto di San Daniele

Mozzarella Caprese

Slices of fresh homemade mozzarella served with beefsteak tomatoes, fresh basil, extra virgin olive oil and 12 years old balsamic vinegar

Carpaccio Di Manzo

Thinly sliced prime filet mignon traditionally served with flakes of Parmigiano Reggiano cheese, Meyer lemon juice and extra virgin olive oil